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Tuna noodles
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Source: Internet Kosher
| One bag | pasta, boiled |
| 1-2 cans | tuna |
| A large | dollop of lite mayonnaise |
| Garlic and salt to taste |
Your favourite canned/fresh veg, if desired. (I've used chickpeas, carrots, peas, onion, gamba, but usually just do it plain.)
Mix it all together and serve warm.
I usually turn the kettle on to boil just before I pick up the kids from school. That way, it's only about 10 minutes to prepare. The one who eats like a bird ("No, thanks, I'm stuffed after 2 bourekesim") eats 3 bowls of this!
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