| This recipe is liked by 0 person(s). |
Cajun Shrimp
Nb persons: 0
Yield:
Preparation time: 10 minutes
Total time: 25 minutes
Source:
| ¼ tsp | cayenne pepper |
| 1 tsp | black pepper |
| ½ tsp | salt |
| ½ tsp | red pepper flakes |
| ½ tsp | thyme |
| ½ tsp | rosemary |
| 1/8 tsp | oregano |
| 3 tbl | butter |
| 1 ½ tsp | minced garlic |
| 1 tsp | Worcestershire sauce |
| 1 pound | Shrimp, 26-30 peeled and deveined |
| ½ cup | medium to dark beer |
Blend first seven ingredients in a small bowl. Warm a heavy large skillet over medium heat. Melt butter. Add Worcestershire sauce and blend in seasonings.
Stir constantly until mixture bubbles, then add shrimp. Cook 2 minutes. Slowly add beer. Cook an additional 3 minutes.
Remove shrimp with slotted spoon and serve immediately
Notes: Yield: ~ 6 Servings
Cook Time: 15 minutes
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.