| This recipe is liked by 0 person(s). |
Greek Lemon Cake
Nb persons: 10
Yield:
Preparation time:
Total time:
Source:
| 3 cupscake flour 1 teaspoonbaking soda 1/4 teaspoonsalt 2 cups white sugar 1 cup butter, softened 2 tsp grated lemon zest 2 Tbsp lemon juice 1 cup plain yogurt 6 eggs 1. Preheat oven to 350 . Grease one 10 in tube pan 2.Sift the flour, baking soda, and salt together. Set mixture aside. 3.Separate the eggs. In a large bowl beat the egg whites until soft peaks form. Gradually add 1/2 cup of the sugar, beating until stiff glossy peaks form. Set aside. 4.Cream butter or margarine, 1 1/2 cups sugar, egg yolks, lemon zest, and lemon juice together until fluffy. Add flour mixture alternately with the yogurt to the egg yolk mixture. Gently fold in the egg whites and pour the batter into the prepared pan. 5.Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes. Let cake cool | |
.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.