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Sweet Potato Bake: Caramelised
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Sweet potatoes | |
Margarine | |
Syrup | |
Cinnamon stick |
Peel potatoes and cut into thick slices of about 1cm each.
Layer the potatoes pouring a bit if syrup and a few dollops of marg between each layer.
Bury the cinnamon stick.
Put a lid on the casserole dish.
Bake for about 1hr 15 minutes on 180' stirring occasionally.
Take the lid off and allow to caramelise.
Remove the cinnamon stick before serving.
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