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Creamy Chicken Spaghetti toss
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| Creamy Chicken Spaghetti toss Serving Size: This recipe serves 5 Total Time: 15 mins Ingredients: | |
| 16 oz | Creamette® SPAGHETTI, uncooked |
| 3 Tbsps | margarine |
| butter, alternative | |
| 1 Tbsp | flour |
| 1 Tbsp | chicken-flavor instant bouillon |
| 1 tsp | dried basil leaves |
| 1/2 tsp | garlic powder |
| 1/8 tsp | pepper |
| 2 cups | whole milk |
| 2 cups | cubed cooked chicken |
| Grated Parmesan cheese | |
Directions:
Cook pasta according to package directions; drain.
In medium saucepan, over medium heat, melt margarine; stir in flour, bouillon, basil, garlic powder and pepper.
Gradually stir in milk; cook and stir until slightly thickened and bubbly.
Stir in chicken; heat through.
In large serving bowl, combine hot cooked pasta and sauce; toss to coat.
Serve immediately with Parmesan cheese.
Refrigerate leftovers.
- See more at: http://creamette.newworldpasta.com/100thanniversary/recipe_detail.cfm?recipeId=4#sthash.Kx5VEEFN.dpuf
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