| This recipe is liked by 0 person(s). |
Peach Salad with Basil Oil
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Serves: 4 Prep: 10min Cook: 0min Total: 10min Ingredients | |
| 3 | ripe peaches, sliced into thin wedges |
| 3 cups | arugula |
| 4 oz | fresh mozzarella, cut into 1-inch cubes |
| 2 tbsp | chopped walnuts |
| pecans, alternative | |
| 3 tbsp | extra-virgin olive oil |
| 2 tbsp | white wine vinegar |
| 1 cup | fresh basil |
| 1/4 tsp | salt |
| Directions 1. In a large bowl, toss together peaches, arugula, mozzarella, and nuts. 2. Put oil, vinegar, basil, and salt in a blender or food processor and combine until smooth. 3. Divide peach salad among serving plates and drizzle with basil oil. Nutritional Facts per serving Calories 238 cal | |
| 19.8 g | Fat |
Saturated Fat 6.1 g
Cholesterol 25.2 mg
Sodium 267.2 mg
Carbohydrates 9 g
Total Sugars 6.6 g
Dietary Fiber 1.7 g
Protein 8 g
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.