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Boiled Potatoes with Sage Butter (Food & Wine)
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| Boil 1 pound new potatoes until tender. Drain and halve. Meanwhile, melt 1/2 stick unsalted butter in a skillet. Add a 1/4 cup small sage leaves and cook over moderate heat for 2 minutes. Add 2 thinly sliced scallions and cook for 2 minutes. Add the potatoes, season with salt and pepper and cook to warm through. Serve the potatoes with breakfast sausage. |
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