|This recipe is liked by 1 person(s).|
Brodo di carne
Nb persons: 0
|Cut in two or in large pieces:|
|1 tbsp||olive oil|
|1 cube||chicken bouillon|
|whole black pepper|
|Bring to a boil, let cook a little while. Remove the skin and fat of|
|Add to the soup. Let cook over low heat until the chicken is cooked through - or until ready to eat. Break in small pieces|
|200 g||spaghettini, or for kids use alphabet pasta|
Pass the soup in a sieve in order to separate the soup from the vegetables and meat. Add the cooked pasta to the soup. Serve the vegetables and soup separately.
This soup can also be preparaed with polpetine (see separated recipe), in which case the meat is left in the soup to eat.
Recipe uploaded with Shop'NCook recipe organizer software.