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FRENCH TOAST MUFFINS
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Preparation time: 10 Min
Total time:
Source:
| Serves: 9 Cook Time: 25 Min Ingredients: | |
| 1/3 c | applesauce or canola oil |
| 1/2 c | sugar |
| 1 | egg |
| 1 1/2 c | all purpose flour |
| 1 1/2 tsp | baking powder |
| 1/4 tsp | nutmeg |
| 1/2 c | soy milk |
| TOPPING | |
| 1 Tbsp | sugar |
| 1 Tbsp | cinnamon |
| 1/8 c | canola oil |
2 points
Directions:
1. In a medium-large bowl, sift together all dry ingredients.
2 . Add wet ingredients and stir just until combined, but still a bit lumpy. Do NOT overmix; overmixing will ruin the texture of the finished muffins. Don't overmix the batter.
3. Scoop batter into muffin tins that have sprayed with cooking spray. Using a large spoon, I got 9 medium-large muffins out of this batter.
4. Bake for 20-25 minutes, or until they just start to turn a bit golden at the edges.
5. For the topping, mix sugar and cinnamon in a small bowl. Place canola oil in another small bowl.
6 Dip the warm muffins in canola oil, or using a spoon, drizzle over muffins, then dip, roll or sprinkle the muffin in cinnamon sugar. *May have left-over topping; the extra topping can be used for dipping, while eating the muffins. CONSUME, ENJOY, GO CRAZY!
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