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Perfect Lemonade (Simply Recipes)
Nb persons: 0
Yield:
Preparation time: 10 minutes
Total time:
Source:
| INGREDIENTS | |
| 1 cup | sugar, (can reduce to 3/4 cup) |
| 1 cup | water, (for the simple syrup) |
| 1 cup | lemon juice |
| 3 to 4 cups | cold water, (to dilute) |
METHOD
1 Make simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved completely.
2 While the sugar is dissolving, use a juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice.
3 Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength. Refrigerate 30 to 40 minutes. If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.
Serve with ice, sliced lemons.
Yield: Serves 6.
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