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Pork 'n' Beans
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| 450 gram | bag white navy beans, soaked overnight. |
| 2 pork hocks | |
| 2 | onions |
| Salt | |
| pepper | |
| 2 tbs | shortening |
| Boil beans 1 1/2 hours. Boil pork hocks 1 1/2 hours. Save water from beans and pork for later use, but separately. | |
| Chop | pork |
| onions | |
In crock layer shortening, beans, meat, onions, salt & pepper, repeat.
Bake all day @ 350 degrees F. Check frequently, add reserved fluid from beans/pork as needed to keep beans from scorching.
A hour before serving tale out 1 cup of what's in the pot and mash, return to pot and continue cooking another hour.
It is best to start cooking this dish about 7 or 8 am. Be smart and prepare everything the night before.
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