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Red Velvet Cookies
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Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix | |
1/3 cup | unsweetened cocoa |
1/4 cup | butter, softened |
margarine, alternative | |
1/4 cup | sour cream |
1 tablespoon | red food color |
1 | egg |
3/4 to 1 cup Betty Crocker® Rich & Creamy cream cheese frosting | |
1/4 cup | chopped nuts |
Directions
Heat oven to 375°F. In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough forms.
Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.
Bake 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
Frost cooled cookies with frosting.
Nutrition Facts Serving Size 1 Cookie, Calories 100, Calories from Fat 40, Total Fat 4 1/2g (7% DV), Saturated Fat 1 1/2g (8% DV), Trans Fat 1g, Cholesterol 10mg (3% DV), Sodium 65mg (3% DV), Total Carbohydrate 15g (5% DV), Dietary Fiber 0g (0% DV), Sugars 9g, Protein 1g, Calcium 0%. Percent Daily Values (DV) are based on a 2,000 calorie diet.
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