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Relish
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| 3 C. | ground onions |
| 4 C. | ground green tomatoes |
| 6 | ground sweet red peppers |
| 4 C. | green cabbage |
| 12 | ground green peppers |
| 1/2 C. | canning salt |
| 1 Tbs. | celery seed |
| 1 1/2 tsp. | turmeric powder |
| 4 C. | cider vinegar |
| 6 C. | sugar |
| 2 Tbs. | mustard seed |
| 2 C. | water |
Choose the Perfect Ribs
Directions
Using your food processor (course blade). grind up all the vegetables. In a large mixing bowl, combine and mix all the vegetables. Sprinkle with the canning salt and let stand overnight. Rinse and drain vegetables. In a large pot, combine vegetables and all other ingredients. Heat to boiling point and simmer 5 minutes. Seal in hot sterilized jars.
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