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Raspberry lemonade
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| Ingredients | |
| 3/4 cup | fresh or thawed frozen raspberries |
| 9 cups | water |
| 2 cups | freshly squeezed lemon juice, (about 12 lemons) |
| 2 cups | superfine sugar |
Directions
Puree the raspberries in a blender and strain through a fine sieve into a pitcher. Add the remaining ingredients and whisk together until the sugar dissolves. Serve over ice.
Read more at: http://www.foodnetwork.com/recipes/gale-gand/raspberry-lemonade-recipe/index.html?oc=linkback
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