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Ribeye w Chipotle
Nb persons: 4
Yield:
Preparation time:
Total time:
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| what you'll need | |
| 1/4 cup | butter, softened |
| 1 Tbsp. | ablespoon finely chopped shallots |
| 2 teaspoons | snipped fresh basil or cilantro |
| 1-1/2 teaspoon | lime juice |
| 1 teaspoon | finely chopped chipotle pepper in adobo sauce |
| 2 teaspoons | ground cumin |
| 1 teaspoon | paprika |
| 1/2 teaspoon | salt |
| 1/2 teaspoon | ground white pepper |
| 1 tablespoon | olive oil |
| 1/4 teaspoon | adobo sauce, (from canned chipotle pepper in adobo sauce) |
| 4 8- to 10-ounce | beef ribeye steaks, cut 1 inch thick |
| Fresh basil or cilantro sprigs | |
| Lime wedges | |
step by step
1 For chipotle butter, in a small bowl stir together butter, shallots, snipped basil or cilantro, lime juice, and chipotle pepper until combined; set aside.
2 In another small bowl stir together cumin, paprika, salt, and pepper. Stir in oil and adobo sauce until a paste forms. Spread mixture over both sides of steaks.
3 Grill steaks on the rack of an uncovered grill directly over medium coals until desired doneness, turning once halfway through grilling. Allow 14 to 18 minutes for medium doneness (160 degree F). Serve steaks with chipotle butter and garnish with herb sprigs and lime wedges. Makes 4 servings.
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