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Ajitama
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| Sauce for 3 eggs | |
| 80cc | water |
| 40cc | mirin |
| 40cc | sake |
| 80cc | soy sauce |
| Ginger | |
| garlic | |
Boil eggs in boiling water for 7 mins
Put eggs in cold water
Put in sauce, refrigerator for min 3 hours
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