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Sea Foam
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| 3 c | Brown Sugar |
| 3/4 c | Water |
| 1 tsp | vanilla |
| 2 | Egg Whites, beaten stiff |
| 1/8 tsp | salt |
| 1/8 tsp | cream of tartar |
Combine sugar, water, salt, and cream of tartar
Cover and boil 5 min. Uncover, wipe sides of pan with a damp cloth.
Boil without stirring to firm ball stage (245F-248F) Pour slowly, beating constantly, over stiffly beaten egg whites, add vanilla, continue beating till candy holds it's shape when dropped from spoon. Drop by teaspoon onto wax paper.
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