| This recipe is liked by 0 person(s). |
Gluten Free Banana Bread
Nb persons: 0
Yield: 2 loaves
Preparation time:
Total time:
Source:
| Delicious and moist with all the flavour of Mom's but none of the gluten issues. The fact that all ingredients should be verified as "gluten free" is implied. Makes 2 loaves. | |
| 2 cups | GF All purpose flour |
| 1 tsp. | baking soda |
| 1/4 tsp. | salt |
| 4 | eggs |
| 2 cups | mashed ripe banana, (trick: the riper the better) |
| 1 c. | white sugar |
| 1/2 c. | unsweetened applesauce |
| 1/3 c. | canola oil |
| 1 tsp. | vanilla extract |
| 1/2 c. | chopped walnuts |
In separate bowl combine dry ingredients. In another bowl whisk together remaining ingredients.
Add moist to dry and stir until just moistened.
Pour into 2 oiled and dusted loaf pans. Sprinkle with walnuts.
Bake @ 350 deg. F 45-55 minutes or until toothpick inserted in middle comes out clean.
Remove from pans immediately and cool on wire rack.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.