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Caramel Popcorn
Nb persons: 18
Yield: 1 cup
Preparation time: 20 min
Total time: 30 min
Source: Better Homes & Gardens
| 14 cups | popped popcorn |
| 2 cups | whole almonds and, or roasted, salted cashews (optional) |
| 1 1/2 cups | packed brown sugar |
| 3/4 cup | butter |
| 1/3 cup | light-colored corn syrup |
| 1/2 teaspoon | baking soda |
| 1/2 teaspoon | vanilla |
1. Preheat oven to 300ยบ F. Remove all unpopped kernels from popped popcorn. Put popcorn and, if desired, nuts into a 17x12x2-inch roasting pan. Keep popcorn warm in the oven while making the caramel mixture.
2. Butter a large piece of foil; set aside. For caramel, in a medium saucepan, combine brown sugar, butter, and corn syrup. Cook and stir over medium heat until mixture boils. Continue boiling at a moderate, steady rate, without stirring, for 5 minutes more.
3. Remove saucepan from heat. Stir in baking soda and vanilla. Pour caramel over popcorn; stir gently to coat. Bake for 15 minutes. Stir mixture; bake for 5 minutes more. Spread caramel corn on prepared foil; cool. Place caramel corn in gift container; cover with plastic wrap.
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