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COOKIES - Chewy brownie
Nb persons: 0
Yield: 3 dozen
Preparation time:
Total time:
Source:
| 2/3 cup | shortening |
| 1-1/2 cups | packed brown sugar |
| 2 | eggs |
| 1 tablespoon | water |
| 3 teaspoons | vanilla extract |
| 1-1/2 cups | all-purpose flour |
| 1/3 cup | baking cocoa |
| 1/2 teaspoon | salt |
| 1/4 teaspoon | baking soda |
| 2 cups (12 ounces) | semisweet chocolate chips |
| 1/2 cup | chopped walnuts or pecans, optional |
Directions
In a large bowl, cream shortening and sugar until light and fluffy. Beat in the eggs, water and vanilla. Combine the flour, cocoa, salt and baking soda; gradually add to creamed mixture and beat just until blended. Stir in chocolate chips and nuts if desired.
Drop by rounded teaspoonfuls 2 in. apart on ungreased baking sheets. Bake at 375° for 7-9 minutes; do not overbake. Cool 2 minutes before removing to wire racks to cool. Yield: 3 dozen.
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