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PORK - Potluck spare ribs
Nb persons: 12
Yield:
Preparation time:
Total time:
Source:
6 pounds | pork spareribs |
1-1/2 cups | ketchup |
3/4 cup | packed brown sugar |
1/2 cup | white vinegar |
1/2 cup | honey |
1/3 cup | soy sauce |
1-1/2 teaspoons | ground ginger |
1 teaspoon | salt |
3/4 teaspoon | ground mustard |
1/2 teaspoon | garlic powder |
1/4 teaspoon | pepper |
Directions
Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 13-in. x 9-in. baking pans. Cover tightly with foil. Bake at 350° for 1-1/4 hours or until meat is tender.
Remove racks; drain and return ribs to pans. Combine the remaining ingredients; pour over ribs. Bake, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot heat for the last 35 minutes instead of baking. Yield: 12 servings.
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