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COOKIES - Cherry icebox
Nb persons: 0
Yield: 16 dozen
Preparation time:
Total time:
Source:
| 1 cup | butter, softened |
| 1 cup | sugar |
| 1/4 cup | packed brown sugar |
| 1 | egg |
| 1/4 cup | maraschino cherry juice |
| 4-1/2 teaspoons | lemon juice |
| 1 teaspoon | vanilla extract |
| 3-1/4 cups | all-purpose flour |
| 1/2 teaspoon | baking soda |
| 1/2 teaspoon | ground cinnamon |
| 1/4 teaspoon | cream of tartar |
| 1/2 cup | chopped walnuts |
| 1/2 cup | chopped maraschino cherries |
Directions
In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, cherry and lemon juices and vanilla. Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in nuts and cherries.
Shape into four 12-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or until firm.
Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until the edges begin to brown. Remove to wire racks to cool. Yield: 16 dozen.
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