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Chicken Casserole
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| Ingredients | |
| 3 cups | cooked, shredded chicken |
| 2 cups | chicken broth |
| 1 10oz. can | cream of chicken soup |
| 1 cup | self rising flour |
| 1/2 tsp | pepper |
| 1/2 cup (1 stick) | butter, melted |
| 1 cup | buttermilk, well shaken |
Directions
1.) Preheat oven to 425 degrees F.
2.) Put the chicken in a 2-quart casserole dish. Combine the broth and soup in a medium saucepan and bring the mixture to a boil. Pour the broth mixture over the chicken.
3.) In a separate medium bowl, mix the flour with the pepper. Stir in melted butter and the buttermilk. Pour this mixture over the casserole and smooth the top; do not stir.
4.) Bake the casserole until the crust is brown and the filling beneath is hot and bubbly, 45 minutes.
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