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Campfire Potatoes
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| Ingredients | |
| 5 medium | potatoes, peeled and thinly sliced |
| 1 medium | onion, sliced |
| 6 Tbsp | butter |
| 6 Tbsp | margarine, alternative |
| 1/2 cup | cheddar cheese |
| 2 Tbsp | minced fresh parsley |
| 1 Tbsp | Worcestershire sauce |
| salt | |
| pepper | |
| 1/3 cup | chicken broth |
Directions
1.) Place the potatoes and onion on a large piece of heavy-duty foil (about 20x20"); dot with butter
2.) Combine the cheese, parsley, Worcestershire sauce, salt and pepper; Sprinkle over potatoes.
3.) Fold foil up and around potatoes and add broth.
4.) Seal the foil tightly
5.) Grill, covered, over medium heat for 35-40 minutes or until the potatoes are tender.
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