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Virgin Tropical Sherbet Party Punch Recipe (emeals)
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| Ingredients | |
| 1 | fresh pineapple, peeled and cut into small chunks |
| 1 pint | strawberries, sliced |
| 2 liter | bottle lemon-lime soda |
| 59 oz | bottle pineapple-orange-strawberry juice* |
| 1½ quart | carton rainbow sherbet, softened |
Instructions
Place pineapple chunks and strawberries in a large punch bowl.
Add soda and juice; stir to combine.
Scoop sherbet onto surface of punch; let stand 5 to 10 minutes before serving.
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