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Pulled pork
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| PULLED PORK: 1 pork shoulder or butt - 10-12 lbs | |
| 3-4 T steak | seasoning |
| 1 C | tomato sauce |
| 1-2 T | cider vinegar, (I use apple cider vinegar) |
| 1-2 T | honey |
| 1-2 T | whole yellow or crushed brown mustard seed |
Preheat oven to 225 F.
Rub pork with steak seasoning all over (I trim a lot of the fat off of the roast)
Place in a large deep pan.
Combine rest of the ingredients and pour over pork, turning to coat thoroughly.
Cover with aluminum foil, place in the oven and cook for 10-12 hours at 225.
Let it rest for 20-30 minutes with foil still on after cooking, then pull apart with
two forks, if it hasn't already fallen apart.
Save some of the juices to add to your pork once it's all pulled and ready to serve.
This helps keep it nice and moist. (I just skip this step - seems a lot of trouble and you still have very moist meat)
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