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Boiled Crawfish
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| Ingredients | |
| 45 lb. | crawfish |
| 3/4 box | salt |
| 2 heads | garlic |
| 1 lg. | onion, cut in quarters |
| 2 stalks | celery, cut in large pieces |
| 6-8 corn on the cob, optional | |
| 10-12 small | red potatoes, optional |
| 2 bags | Zatarains liquid crab boil |
Cayenne pepper to own taste
Directions
1.) Prepare crawfish before boiling by putting in large container with 1/4 box salt and let sit about 8-10 minutes. Drain.
2.) Fill large pot 3/4 full of water and add all ingredients except crawfish. Bring to a rolling boil then add crawfish. When water comes to full boil, let coo for 9 minutes and add 1/2 cup cooking oil and cut fire off.
3.) Let sit for 20 minutes and drain.
4.) Eat and enjoy!!!
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