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Cat Burritos
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4 | Chicken breasts |
Garlic salt | |
2 cans | cream of mushroom soup |
1 small can | sliced mushrooms |
1 small ball | sized onion, diced |
Soy sauce | |
1 1/2 cup | grated Monterey Jack cheese |
12 | flour tortillas |
Black pepper |
Directions
1.) Boil chicken in a covered pot with 2 healthy shakes of garlic salt. Cook for 1/2 hour. Cool chicken for 10 minutes, then pull off the bone and shred the meat with your fingers. Keep the water left in the pan.
2.) Take the shredded meat, 1 can of soup, the onion, the mushrooms and 1 cup of the shredded cheese and heat in a saucepan.
3.) In another sauce pan combine second can of mushroom soup, 1 can your homemade broth, another shake of garlic salt, 1 or 2 capfuls of soy sauce and a dash of pepper. This is your sauce.
4.) Heat tortillas in a microwave. In a 9x13-inch pan, spread a thin layer of sauce. Drop a tortilla into the pan, filling it with filling in step 2. After filling, roll up. Spread remaining filling atop of the burritos, then sprinkle the rest of the cheese on top of the burritos. Bake at 350 degrees for about 10 minutes.
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