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Collard Greens- Southern Style
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| Ingredients | |
| 2 bunches | collard greens |
| 1 pkg. | smoked pork shoulder, sliced into 5-6 pieces |
| Picnic ham, or any smoked ham | |
| 4 Tbsp | bacon fat, (no other kind) |
| 1 tsp | accent |
| 1 tsp | black pepper |
| 1/2 cup | onions, chopped |
| 1/2 cup | green pepper, chopped |
| 2 cups | okra, sliced |
Directions
1.) Be careful and select the most tender big leaves. Inspect and wash greens well. Snip off the tough stems. Then cut the leaves crosswise, about an inch wide and wash again.
2.) Put just enough cold water in pot to cover the smoked ham, and let boil for an hour. Add collards to boil water. Let cook 30 minutes or until greens shrink.
3.) Stir and add bacon fat, accent and black pepper.
4.) Allow cook 1 hour until just about done. Then add your onions, green peppers, and okra last.
5.) Simmer 30 minutes or until tender.
6.) Try some vinegar and hot sauce when serving.
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