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Pork Fajita's
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Ingredients for Pork and Glaze | |
1 Tbsp | vegetable oil |
1 lb. | thinly sliced pork cutlets, cut into thin strips |
1 tsp | salt |
1 tsp | Sriracha sauce |
2 Tbsp | honey |
1 tsp | white vinegar |
Pickled Slaw Ingredients | |
1 cup | julienne-cut carrots |
1 cup | julienne-cut daikon radish |
1/4 cup | white vinegar |
1 Tbsp | honey |
Sriracha Mayonnaise Ingredients | |
1/2 cup | Mayonnaise |
2 tsp | Sriracha sauce |
Tortillas and Toppings Ingredients 8 Old El Paso flour tortillas for soft tacos and fajitas (6inch), heated as directed on package 2 JalapeƱo chiles, thinly sliced | |
1/2 bunch | fresh cilantro sprigs |
1/4 English (seedless) Cucumber, thinly sliced (about 1/2 cup)
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