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| Topping Ingredients | |
| 2 | Avocados, pitted, peeled and cubed |
| 1 can (4.5 oz.) | Old El Paso chopped green chiles |
| 1 Tbsp | lime juice |
| 2 Tbsp | chopped red onion |
| 1/4 cup | chopped fresh cilantro |
| 1 1/2 cups | shredded iceberg lettuce |
| 1 | plum, (Roma) tomato, seeded and diced |
| 3/4 cup | crumbled queso fresco cheese |
| Chipotle Sauce Ingredients 3/4 cup Old El Paso Thick 'N Chunky salsa 1 canned chipotle chile in adobo sauce (with 1 Tbsp adobo sauce) | |
| 1/4 cup | water |
| Filling Ingredients | |
| 2 1/2 cups | pulled, (not shredded) rotisserie chicken (from a 2 lb. chicken) |
| Puffy Tortillas Ingredients | |
| 1/4 cup | vegetable oil |
8 Old El Paso tortillas for soft tacos and fajitas (6 inch)
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