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Turtle Cheesecake Ball
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Ingredients | |
8oz. | softened cream cheese |
1/4 cup | butter, (room temperature) |
1/2 tsp | vanilla extract |
1-1/2 Tbsp | brown sugar |
1/3 cup | icing sugar, (powdered sugar) |
1/2 cup | chopped pecans |
1/2 cup | mine semisweet chocolate chips |
1/2 package | dry vanilla pudding mix |
1/2 cup | caramel topping plus little more for drizzling |
Directions
1.) Cream soften cream cheese and butter.
2.) Add caramel topping and beat well.
3.) Cream in brown sugar and icing sugar.
4.) Add vanilla and dry pudding mix.
5.) Fold in chocolate chips and pecans.
6.) Pat into a ball and refrigerate for one hour.
7.) Place ball on a serving platter, drizzle with caramel topping and serve with chocolate wafers, chocolate graham fingers, Nilla wafers or sliced apples.
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