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Aloha Cake
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| Ingredients for the Cake: | |
| 1 box | Yellow Cake Mix, (18oz.) box |
| 3/4 cups | vegetable oil |
| 3 | whole eggs |
| 11oz., weight can, Mandarin Oranges, with juice | |
| 1/2tsp | vanilla |
| Ingredients for the Frosting: | |
| 1 box (4-serving size) | instant coconut pudding mix |
| 20oz., weight can crushed pineapple with juice | |
| 8oz. | weight carton cool whip |
Directions for Cake
1.) Mix cake mix, oil, eggs, mandarin oranges, and vanilla together in mixer. Beat a couple of minutes until well-blended. The oranges will break up into tint bits during this process. Pour into a greased 9x13 pan and bake 30-35 minutes at 350 degrees F. (You may also bake in a jellyroll pan, 15 minutes at 350 degrees F.). It will be golden brown across the top and a toothpick will come out clean when done. Let cool completely before frosting.
Directions for Frosting
1.) Beat the coconut pudding and pineapple together a couple of minutes until thick. Fold in the cool whip.
2.) Spread over the cooled cake and refrigerate.
3.) Serve cold.
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