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All-American Steak-burgers
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| Ingredients 1/2 cup KRAFT THICK 'N SPICY original Barbecue sauce | |
| 1/4 cup | A.1 Original Steak Sauce |
| 2 lbs | ground sirloin |
| 1 each | green and red pepper, cut into 3/4-inch-wide strips |
| 1 Vidalia onion, cut into 1/2-inch-thick slices 8 KRAFT Singles | |
| 8 | Whole wheat hamburger buns, toasted |
Directions
1.) Prepare the grill for direct cooking over medium heat (350 to 450 degrees F).
2.) Mix barbecue sauce and steak sauce. Mix 1/4 cup meat, shape into 8 (1/2-inch-thick) patties.
3.) Grill patties and vegetables over direct medium heat, 10 to 12 minutes or until burgers are done (160 degrees F) and vegetables are crisp-tender, turning and brushing with remaining sauce after 6 minutes.
4.) Top burgers with Singles; grill 1 minute or until melted. Fill buns with vegetables and cheeseburgers.
5.) Substitute a yellow pepper for the green pepper if you would like.
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