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Tofu con Pina y Ajonjoli
Nb persons: 4
Yield:
Preparation time: 10
Total time: 20
Source: Internet
| Ingredientes | |
| 285 g | Tofu firme, drained and cubed |
| 4 Cdas | Salsa Soya |
| 2 Cdas | Semillas de Ajonjoli |
| 2 Cdas | Miel |
| 1 Cdas | Aceite de Ajonjoli |
| 3 Cdas | Aceite Vegetal |
| 1 small | Pina, pequena y picada |
| 1 punado | Cebolla, en rodajas |
| 150 g | snow peas, trimmed, (mange tout) las habicuelitas panchas |
| 1 | Aji picante, picadito pequenito |
| 1 | ajo, picadito |
Preparacion
1.In a large bowl mix the soy, sesame seeds honey and sesame oil.
Toss the tofu and leave to marinate for as long as desired.
2.As a general rule new tofu eaters a minimum of 30 mins up to
overnight, for those used to tofu 10 minutes.
3.Heat 2 tbsp of the veg oil and when hot add the drained tofu.
Stir fry for 5 mins until crispy on the outside, remove and keep warm.
4.Add the remaining ingredients and stir fry for two minutes
Return the tofu to the pan along with any leftover marinade and heat
for 1 minute.
5.Serve with rice or noodles.
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