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Roast Loin of Pork & Apple Compote
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| 1 3half lb | bone-in pork loin roast, (with thick layer of fat on top still intact) |
| 2 tblsp | sea salt |
| 2 cloves | garlic, coarsely chopped |
| 2 tblsp | fresh marjoram leaves, coarsely chopped |
| Apple Compote 5 Fuji Apples (1 1/2 lbs total), peeled, voted & cut into 8 wedges | |
| 2 | whole cloves |
| 3/4 cup | Calvados, (apple brandy) |
| 2 tsp | sugar, (optional) |
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