| This recipe is liked by 0 person(s). |
|
Sweet Pea and Mint Soup
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 2 tablespoons | unsalted butter |
| 1 | onion, chopped |
| 2 cups | low-sodium chicken or vegetable broth |
| 1 pound package | frozen peas |
| 3/4 cup | loosely packed fresh mint leaves |
| kosher salt | |
Directions
Melt the butter in a medium saucepan over medium heat. Add the onion and 3/4 teaspoon salt and cook, stirring often, until tender, 6 to 8 minutes. Add the broth and bring to a boil.
Place the peas and mint in a blender and add the hot broth mixture. (Because hot liquids expand when blended, hold the lid firmly in place with a kitchen towel before blending.) Blend until smooth. Return to saucepan to heat through, if necessary.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.