This recipe is liked by 0 person(s). |
Crispy Kale with Lemon-Yogurt Dip
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
1 pound | curly kale, stems and large inner ribs removed |
1/4 cup | extra-virgin olive oil |
2 | garlic cloves, minced |
Salt | |
freshly ground pepper | |
1 cup | fat-free plain Greek yogurt |
1 teaspoon | finely grated lemon zest |
2 tablespoons | fresh lemon juice |
Preheat the oven to 375°. In a bowl, toss the kale with all but 1 tablespoon of the olive oil and half of the garlic. Spread the kale on 2 baking sheets and roast in the upper and lower thirds of the oven for about 15 minutes, until crisp; shift the pans from top to bottom halfway through. Season the kale with salt and pepper and transfer to a large platter.
In a small bowl, whisk the yogurt with the lemon zest and juice and the remaining garlic and 1 tablespoon of oil. Season with salt and pepper. Serve with the roasted kale.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.