| This recipe is liked by 0 person(s). |
Black Bean Corn Salsa
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 2 cans | black beans, drained |
| 1 can | corn , drained |
| 1 large | tomato, chopped |
| 1/2 cup | green onion, chopped |
| 1/2 cup | red onion, chopped |
| 1/2 cup | fresh cilantro, chopped |
| 1 tsp. | salt |
| 11/2 tsp. | cumin |
| 1/4-1cup | olive oil, (to taste) |
| 6 tbsp | lime juice |
chop all fresh ingredients. Drain corn and beans. mix everything together in large bowl. Let sit for 1-2 hours before serving. Serve with chips or put on top of chicken with shredded cheese.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.