| This recipe is liked by 1 person(s). |
Cream of Tomato Soup
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Helen's Cook Book
Ingredients
3 T. Butter
1/2 Cup Flour
1/4 Tsp. Salt
3 Cups Tomatoes, canned
3 Cups Milk, Homo.
Method
Make sauce with butter, flour, salt and tomatoes. Add to cold milk.
Before serving, add salt. Reheat in top of double boiler.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.