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Chickpea and Tomato Salad
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| 2 Cups | cooked Chickpeas |
| 1 Container | Cherry Tomatoes, halved |
| 1/2 Cup | finely chopped Red Onion |
| 1/2 | finely chopped Cucumber |
| 1 Cup | Feta Cheese, crumbled |
| 1/3 Cup | finely chopped fresh Basil |
| Dressing | |
| 1/4 Cup | Balsamic Vinegar |
| 1 T. | Fresh lemon juice |
| 1/3 Cup | extra virgin Olive Oil |
| 1 Tsp. | Herbamare |
Combine chickpeas, tomatoes, onion, cheese, cucumbers and basil in salad bowl. Mix together salad dressing and pour over salad. Enjoy!
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