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Perfect French Toast
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 6 slices | thick bread |
| 4 | eggs |
| 1.5 Cups | Half and Half or Milk |
| 1.2 teaspoon | Nutmeg |
| 1 teaspoon | Vanilla |
| 1 teaspoon | Sugar |
| 1 Pinch | Salt |
| 1/2 tablespoon | butter |
| 4 tablespoons | butter |
Directions
Preheat oven to 350 degrees. Wisk eggs, 1/2 and 1/2, nutmeg, vanilla, sugar and salt in a bowl. Heat butter in a non stick skillet. Dip bread into egg mixture and cook in skillet until golden, 2 to 3 minutes per side. Place slices on a baking sheet and bake until puffed, 8 to 10 minutes. Melt 4 tables spoons of butter in skillet and drizzle over toast.
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