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PD Banana Bread with Chocolate Chips
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| 3 | ripe bananas |
| 1 Tbs | vanilla extract |
| 1 cup | firmly packed brown sugar |
| 3/4 cup | vegatable oil |
| 1/2 cup | sour cream |
| 2 large | eggs |
| 1.75 cups | all purpose flour |
| 1 tsp | baking soda |
| 1 tsp | baking powder |
| 1/2 tsp | salt |
| 1/2 cup | ground pecans |
| 1 cup | mini semi-sweet chocolate morsels |
Preheat oven to 350. Mash bananas and vanilla together in a small bowl. In a large bow; combine brown sugar, oil, eggs, and sour cream until combined. In a medium bowl; combine flour, baking soda, baking powder, and salt. Gradually add to sugar mixture. Stir until just combined. Stir in banana mixture, pecans, and chocolate morsels. Pour into pan and bake for 1:15.
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