This recipe is liked by 0 person(s). |
German Pork Chop Casserole
Nb persons: 6
Yield:
Preparation time:
Total time:
Source: Helen's Cook Book
Ingredients
6-8 Thick Pork Chops
Parsley
2 Cups Onion
2 T. Butter
4 Med. Apples, diced
3 T. Butter
3 T. Flour
2 Cups Stale Beer
Salt and Pepper to taste
1 Clove Garlic
1 Jar Sauerkraut
Method:
Brown Pork Chops. Sprinkle with parsley while browning. Remove
chops and place in a shallow roasting pan. Yellow onion in 2 T.
butter. Add the diced apples. Cover the bottom of pan with apple
mixture. Place pork chops on top. In the frying pan melt 3 T.
butter and add flour to form a paste. Add 2 cups stale beer to
make a sauce. Bring to a boil, and add pepper and parsley to
sauce. Salt chops and add garlic. Cover with Sauerkraut.
Spread sauce over top.
Cover with foil and bake at 350 Degrees F. for 2 Hours.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe