| This recipe is liked by 0 person(s). |
Crazy Canuck Ribs (Ted Reacher)
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: Helen's Cook Book
4 225 g Baby Back Ribs
120 ml. Bone Dust Seasoning
1 Med. Onion (Chopped)
2 Jalapeno Peppers (Chopped)
3 Cloves Garlic (Minced)
2 Bottles Sleeman Cream Ale
2 Cups Ted Reachers World Famous
BBQ Rib and Sticky Chicken (Crazy Canuck)
Method:
Diamond score back side of ribs. Rub in Bone Dust Seasoing to adhere.
Preheat oven to 165C . Place onions, garlic, jalapenos in bottom of a roasting pan. Lay ribs meat
side down on top of onion mxture. Pour in the beer and cover with lid or foil. Braise ribs for 1-1/2
Hours until tender or until you can pull a rib easily from a rib meat. Remove from oven and let
cool - Head to the Grill.
Preheat grill to Med High 180 C to 230 C. Grill 6-8 minutes per side basting liberally with
Crazy Canuck until ribs are lightly charred, heated through and really sticky from the sauce.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe