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Monkey bread
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Ingredients: | |
1/4 cup | sugar |
1 teaspoon | cinnamon |
1 can | biscuits |
1/2 stick of butter= 1/4 cup | |
3/4 cup | packed sugar |
Gallon sized zip lock bag
Baking spray
Directions:
1. Preheat oven to 375*F
2. Measure the sugar and the cinnamon. Place in a gallon size zip lock bag. Shake to mix.
3. Open biscuits and using pair of scissors- cut biscuits into 4 pieces and place in zip lock bag
4. Tumble bag carefully until all biscuit pieces are covered in cinnamon sugar mix
5. Place the biscuits and some of mixture into a pan, then set aside.
6. Melt butter on stove in a small pan. Add brown sugar and mix well. Mixture should not be too thin
7. Pour brown sugar mixture evenly overthe top of all the biscuits
8. Bake in 375*F oven for 10-12 minutes
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