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The Ultimate Butter Tart
Nb persons: 0
Yield:
Preparation time:
Total time: 20 Minutes
Source: Helen's Cook Book
2 Cups All-Purpose Flour
3/4 Tsp. Salt
1 Cup Crisco Shortening
4 T. Ice-Water
Prepare pastry recipe for double crust as directed on Crisco Package.
Roll out thinly on lightly floured surface. Cut out rounds with 4 inch
cutter. Fit pastry into medium-sized muffin cups.
Filling:
1/2 Cup Lightly Packed Brown Sugar
1/2 Cup Corn Syrup
1/4 Cup Butter
1 Large Egg, slightly beaten
1 Tsp Vanilla
1/4 Tsp. Salt
3/4 Cup Raisins or Pecans
Method:
Combine all filling ingredients except raisins and mix well.
Put raisins into pastry shells, dividing evenly. Fill 2/3 full with syrup mixture.Bake on
bottom shelf at 425 Degrees for 12-15 minutes or just until set. Don't overbake.
Cool on wire rack, then remove from pans.
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