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Pumpkin Dog Biscuits
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Yield: 75 1" or so medium biscuits
Preparation time:
Total time:
Source:
2 | eggs |
1/2 c. | Canned pumpkin |
2 Tbsp. | dry milk |
1/4 tsp. | sea salt |
2 1/2 c. | Brown rice flour |
Preheat oven to 350. In large bowl whisk egg and pumpkin til smooth. Stir in dry milk mix and sea salt. Add brown rice flour gradually combining with spatula or hands to form stiff, dry dough. Turn out onto lightly floured surface and if dough is still rough briefly knead and press to combine. Roll dough to 1/4-1/2" depending on your dog's chew preference. Use biscuit cutter or other shape. Place on cookie sheet. Do not grease and no paper necessary. If desired press fork pattern onto biscuits before baking. Bake 20 minutes. Remove and carefully turn biscuits over. Bake additional 20 minutes. Allow to cool completely. Makes 75 1" or so medium biscuits. Brown rice flour gives better crunch. Many dogs have sensitive stomach or allergies and don't tolerate wheat.
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