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Pesto Pasta
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Source: Helen's Cook Book
Ingredients:
2-3 Cups Penne Pasta - Cooked and drained
Add 2 T. Pesto Sauce and mix with Pasta
until well coated
Add whatever vegetable you like - cook separately
chop and add to Pasta
(aspergras, mushrooms, zucchini, peppers (any color)
Feta Cheese (optional) Chopped fresh garlic and\
olive oil.
Method:
Saute vegetables, garlic with olive oil in frying pan until dente.
Add cooked chicken pieces and cooked spicy sausage chopped.
When all mixed, heat again in Pasta Pot and serve with sprinkled
fresh parmesan cheese.
Add feta cheese, black olives once cooked.
Serve with salad and garlic bread quickly while still hot.
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