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Mexican Beef Taco Salad
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INGREDIENTS Serves: Prep: 10min Cook: 7min Total: 17min | |
1 pound 85% | lean ground beef |
1 package (3/4 ounce) | taco seasoning |
1/4 cup | water |
1 head | romaine lettuce, chopped |
1 can (11 ounces) | corn, drained |
2 | tomatoes, chopped |
1 small jar (8 ounces) | low-fat Catalina salad dressing |
1 package (8 ounces) | baked tortilla chips, crushed |
DIRECTIONS Coat a large, nonstick skillet with cooking spray and place it over medium-high heat. Add the beef and cook for 5 minutes, or until it's browned. Drain any accumulated fat and add the taco seasoning and water. Stir until the mixture begins to thicken. Remove from the heat. In a large bowl, combine the lettuce, corn, tomatoes, and dressing. Toss gently to coat. Top with the meat and the chips just before serving. NUTRITIONAL FACTS PER SERVING CALORIES 338.3 CAL | |
13.3 G | FAT |
SATURATED FAT 4.2 G
SODIUM 875.7 MG
CARBOHYDRATES 39.6 G
TOTAL SUGARS 9.2 G
DIETARY FIBER 3.9 G
PROTEIN 14.7 G
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